About Us

Our chefs grew up in a part of the world that does not touch the sea. Seafood? Not a clue. 

Only when they first arrived in the magical city of New York did they get to immerse themselves in the culture of seafood boil. What a wonder of delicacies and adventure it was. With a deep respect for this new world of cuisine and experience, they dived deeper while exploring its history, appreciating the culture, and mastering the cuisine.

Today, we are proud to be a part of this beautiful and much-celebrated food culture while serving a fantastic seafood boil in the heart of Brooklyn, NY. Our raw fascination and appreciation for this food bring an exquisite aspect to the experience. 

As our chefs like to say,

“We are diverse and beautiful people of Earth. And food unites us.”